Marketing & SalesObservation 0032 min read
−8.2%
The cheapest acquisition is not automatically the best acquisition.
Optimizing for cost per acquisition finds the customers who are cheapest to reach, not the ones worth reaching.
Food & Beverage
Market context
Food and beverage businesses depend on purchase frequency, price-pack architecture, retail and foodservice distribution, and promotion. Small changes in price or mix move large volumes and margins.
Commercial pressures
Customer economics questions
Q1
Which price-pack combinations create contribution, not just volume?
Q2
What do trade promotions return after funding?
Q3
Which products and channels deserve focus, and which should be rationalized?
Relevant capabilities
Transaction · Contribution
The full chain
Demand · Customer · Transaction
Illustrative commercial problem
Illustrative · Not a client example
Illustrative pattern. A beverage brand's volume grows on retailer promotions. Once trade spend is allocated, promoted volume contributes less than baseline, and baseline sales fall as shoppers wait for the next deal.
Intelligence
Marketing & SalesObservation 0032 min read
−8.2%
Optimizing for cost per acquisition finds the customers who are cheapest to reach, not the ones worth reaching.
Marketing & SalesObservation 0052 min read
$0.90
Attribution asks who touched the sale. Incrementality asks who would not have bought otherwise. The difference can be most of the return.
PricingObservation 0062 min read
+75%
Break-even volume on a promotion is almost always higher than the discount itself. At 30% off and a 70% margin, it is 75%.
A TCB engagement
10–15
Business days
One commercial diagnosis and a clear 90-day path forward: the constraint identified, the economics diagnosed, the opportunity benchmarked and the intervention prioritized.
Start with the commercial problem you're trying to solve. We'll identify the constraint, diagnose the economics, and determine whether there is a useful next step.