Customer EconomicsObservation 0022 min read
−14.6%
Growth is not the same thing as value.
A business can get bigger and weaker at the same time. The gap shows up first in the customers, not in the P&L.
Hospitality
Market context
Hotels, restaurants and venues sell perishable capacity. Economics depend on rate integrity, channel mix, ancillary spend and the guests who return directly.
Commercial pressures
Customer economics questions
Q1
What is net rate after distribution cost, by channel?
Q2
Which guest segments return directly?
Q3
Where does discounting fill rooms that would have sold anyway?
Relevant capabilities
Transaction · Contribution
Customer · Contribution · Repeat
Demand · Customer · Transaction
Illustrative commercial problem
Illustrative · Not a client example
Illustrative pattern. Occupancy reaches a record while average net rate after commission falls, and the share of guests booking direct declines.
Intelligence
Customer EconomicsObservation 0022 min read
−14.6%
A business can get bigger and weaker at the same time. The gap shows up first in the customers, not in the P&L.
Marketing & SalesObservation 0032 min read
−8.2%
Optimizing for cost per acquisition finds the customers who are cheapest to reach, not the ones worth reaching.
Customer EconomicsObservation 0042 min read
1.2 : 1
An LTV:CAC ratio is only as good as the churn behind it. Replace assumed churn with observed churn and the green light can turn red.
A TCB engagement
10–15
Business days
One commercial diagnosis and a clear 90-day path forward: the constraint identified, the economics diagnosed, the opportunity benchmarked and the intervention prioritized.
Start with the commercial problem you're trying to solve. We'll identify the constraint, diagnose the economics, and determine whether there is a useful next step.